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[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption]

I found a useful article on Dietary Supplements by Frank Mangano on his Natural Health on the Web website and I have copied it below for your convenience.

According to Wikipedia,  a dietary supplement, also known as food supplement or nutritional supplement, is a preparation intended to supplement the diet and provide nutrients, such as vitamins, minerals, fiber, fatty acids, or amino acids, that may be missing or may not be consumed in sufficient quantities in a person’s diet.

8 Dietary Supplements You Should Be Taking

Written by Frank Mangano

Garlic Supplement – Kyolic Aged Garlic Extract

Garlic has been used for centuries to treat different diseases. Studies show that the health benefits of garlic are primarily due to its high allicin content. Allicin is derived from fresh garlic. But researchers have found a way to improve garlic’s health benefits. And this is by aging the herb. Garlic is aged by cutting it into thin slices and leaving it in alcohol or water for around 2 years before being made into a nutritional supplement.

The process will eliminate garlic’s allicin content. But in its place, more diallyl sulphide is produced. Although studies had already shown how beneficial allicin is to a person’s health and in fighting disease, some researchers are saying that aging garlic makes it more potent in fighting diseases. In addition, aged garlic doesn’t have the smell and taste that fresh garlic have. Kyolic Aged Garlic Extract is an odorless garlic nutritional supplement that can improve cardiovascular health and prevent cardiovascular diseases.

Fish Oil – Carlson Liquid Fish Oil

Fish oil is packed with healthy fatty acids like omega-3, a powerful antioxidant known for its benefits to the heart. The other clinically proven health benefits of fish oil includes fighting depression, lowering blood cholesterol levels, reducing inflammation, eliminating joint pains, improving the skin, promoting weight loss and improving brain function in infants and growing children. The health benefits of the supplement are rooted on its high omega-3 fatty acid content. As a matter of fact, fish oil is one of the richest natural sources of omega-3.

Carlson Liquid Fish Oil nutritional supplement products contain pure processed fish oil. They also contain EPA and DHA to help improve kids’ brain development. Carlson Fish Oil varieties include Chewable DHA for kids, cod liver oil, cod liver oil with low vitamin A, Elite Omega-3 Gems and a lot more. The supplement is perfect for people who don’t eat fish often enough or those who are not fond of eating fish at all. They have also been processed to improve their taste and are regulated by the international protocols of the AOAC.

Vitamin C – Emergen-C 1000 mg Vitamin C

Vitamin C is important in boosting the immune system and in scavenging free radicals that can cause cell damage. Eating foods rich in vitamin C or taking vitamin C nutritional supplements regularly can help in the treatment of urinary tract infection and respiratory diseases like chest colds, bronchitis and asthma. It also reduces the risk of lung cancer, arteriosclerosis, degenerative diseases of the eyes and premature aging. Vitamin C is also an important nutrient in the production of collagen in the body. The lack of collagen can result to colitis, rheumatoid arthritis, blood vessel inflammation, rheumatic fever, gout, and muscular pain.

Emergen-C 1000 mg Vitamin C doesn’t only contain vitamin C but it is also packed with vitamin B complex and various mineral electrolytes. The nutritional supplement provides support for different strenuous activities like weight lifting, jogging and other sports. It also helps in making the body better cope with stress and it contains eight times more potassium than other sports drinks.

Coenzyme q10

Coenzyme q10 is a compound that is naturally produced by the cell’s mitochondria or powerhouse. CoQ10 is essential in the production of ATP or adenosine triphosphate which is responsible for driving various processes in the body, including protein production and muscle contraction. The compound is also an antioxidant that helps in fighting free radical damage that leads to different diseases like cancer.

As a nutritional supplement, CoQ10 is marketed to improve energy levels, boost the immune system, fight aging and prevent diseases caused by free radicals. Studies also show that CoQ10 can treat other diseases such as heart disease, hypertension, heart failure, high cholesterol level, and diabetes. Jarrow Formula’s CoQ10 helps in restoring the CoQ10 levels in the body after using statin drugs. The product contains CoQ10 which is the same to that which is naturally produced by the body. The brand also supports studies in the potential health benefits of the compound.

Resveratrol

Resveratrol is a nutrient found in the skin of red grapes and in red wine. You can also find resveratrol in mulberries and purple grape juice. The nutrient is primarily used to prevent and treat atherosclerosis or the hardening of the arteries, increase good cholesterol and lower bad cholesterol levels, and reduce the risk of developing cancer. Resveratrol helps in promoting cardiovascular health by improving the ability of the blood vessels to expand and reduce blood clotting activities. It has also been found to be effective in reducing the symptoms of inflammation like swelling and pain.

Nature’s Way Resveratrol contains 200 milligrams of red wine extract, 60 milligrams of polyphenols, 200 milligrams of red wine powder and 100 milligrams of grape seed extract in every capsule. The product is formulated with high grade and potent resveratrol compounds and a blend of other antioxidants.

Super Curcumin

Curcumin is extracted from the dried roots of turmeric. It’s a water-soluble and orange to yellow compound that has been found to have strong anti-inflammatory and antioxidant properties. It is commonly used to treat gastric ulcers and prevent gastrointestinal cancers. LifeExtension Super Curcumin contains 800 milligrams of turmeric’s curcuminoid components including curcumin. It also contains another highly potent antioxidant and anti-inflammatory bioperine from black pepper.

Vitamin D

Most foods lack in vitamin D. It is also difficult to get vitamin D from food alone and the sun alone. This is the reason why it’s important to take vitamin D supplements to sustain the body’s need for the nutrient. Vitamin D helps in the utilization of calcium in the body. It also helps in preventing flu and respiratory diseases.

Pycnogenol

Pycnogenol is a widely studied nutrient for the prevention and treatment of inflammatory diseases and chronic venous insufficiency. It is also being marketed for the treatment of ADHD or attention deficit hyperactivity disorder. Although there is limited information regarding the product potency, clinical studies show indications of pycnogenol’s health benefits as a nutritional supplement.

Sources
garlic-central.com
vitamindepotonline.com
carlsonlabs.com
iherb.com
jarrow.com
umm.edu
webmd.com
iherb.com
lef.org
phytochemicals.info
factoidz.com
pycnogenol.com

You will be able to find many Dietary Supplements in our Health and Fitness store.

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The review team at website2market took on the challenge of reviewing several of the competing pillows on the current market.  This wasn’t a huge scientific test like consumers reports.  My staff ,including myself volunteered to test the  pillows at home.  All volunteers had experienced mild to moderate neck and back pain while sleeping.  The pillows were all taken home and slept on for several weeks.   Some of the pillows tested against the Sobakawa® Cloud Pillow™ by our staff were : foam pillows, feather pillows,the Tempur-pedic pillow, Sobakawa buckwheat pillow and various mystery fiber filled pillows.  Some of the  group tested the pillows while sleeping on their back and some tested it while sleeping on their side. The  conclusion reached by the staff was that  the Sobakawa® Cloud Pillow™ and the Tempur-pedic foam pillow where the best out of all the pillows that they tested.  The buckwheat pillow performed similarly to the Cloud Pillow for comfort and support.  The staff concluded based on their own home tests  that their neck pain was the result of sleeping on the wrong type of pillow that did not have the correct support.  I grew up on the traditional feather pillow and I endured many nights and mornings of stiff necks and backaches.  Like our staff ,I tried the fiber stuffed pillows and even the fake memory foam pillows.  I gave up on feather based pillows and  purchased a  real Tempur-pedic foam pillow thinking that it was the answer. I found that while it offered reasonable support, I still woke up in the middle of the night with a sweaty face and head. So it still  wasn’t the perfect solution. So I continued to look for a better pillow……and I found it! I call it my Sobakawa “Sleep” Pillow.  Because like my staff concluded in their tests, I  too finally was able to  sleep through the night and wake up without neck or back pain.

After the conclusion of our tests, I  switched over to The Sobakawa® Cloud Pillow™  and never looked back. This is the most comfortable pillow I have ever slept on.  I’ve done my research. So let me tell you a little about this pillow. The all-new Sobakawa® Cloud Pillow™ is a amazing pillow based on the traditional Asian buckwheat pillow that was first introduced over 300 hundred years ago.  In terms of Oriental medicine, the first Asian Sobakawa Pillow offered an important element of human health. That of having a cool head.

The healthiest state of the body is called “ZU-KAN-SOKU-NETSU”, meaning cool head and warm feet. Once these elements are out of balance (like warm head & cool extremities), the body is out of sync and hence suffers from a varieties of ailments including insomnia, headache, irritability, stiff neck, back pain and sluggishness. So with that theory in mind and modern technology and materials The Sobakawa® Cloud Pillow™ was then designed. It is filled with over 10 million air beads, simulating buckwheat hulls! It’s like sleeping on a virtual sea of clouds! Unlike the Buckwheat pillow, the micro beads never breakdown or are prone to attract bugs.  This is why  my staff and I  feel that the The Sobakawa® Cloud Pillow™ was the best solution and alternative to the many other pillows  currently available because it offers:  a contoured crescent shape to support your head and neck. The micro bead design allows for perfect air flow as you move around, thus keeping your head cool. This pillow won’t breakdown or flatten out and become hard as a brick.  Plus,there was no need for extra support while sleeping.  Further product,contact information and a video demonstration can be viewed at www.sobakawasleeppillow.com

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Written by Frank Mangano

Tuesday, 21 December 2010 01:50

A lot of clinical studies have proven that nuts are rich sources of numerous nutrients that provide a lot of health benefits for the body.  According to the results of a past study conducted by researchers from Harvard University published at the Longevity journal, women were found to be 35% less likely to develop a heart attack if they consumed 142g of nuts a week, compared to those women who only consumed less than 28g a month. Nuts contain a lot of fiber, protein, healthy fats, antioxidants, vitamins and minerals. It all comes down to making the right choice as to what nuts will you be eating. Fortunately, there are a plethora of nuts that you can choose from. I am listing down my top choices of 8 nutritious nuts in order to help you attain better health. Some of these healthy nuts are as follows: Almonds Almonds are rich in Vitamin E, healthy monounsaturated fat, and antioxidants. Some people may think that almonds are too fatty for the body; however, studies have shown that it can actually help lower blood cholesterol levels. A new study published in the Journal of the American College of Nutrition last June 2010 stated that almonds can significantly help in reducing the risk of developing type 2 diabetes and heart diseases. Almonds can also aid in weight loss, help prevent osteoporosis and also regulates high blood pressure levels. Brazil Nuts Brazil nuts are seeds of enormous trees called Bertholletia excelsa that grows in many parts of the world. These nuts are quite similar to macadamia nuts, but with more concentration of monounsaturated fats. Brazil nuts are rich in selenium that acts as a powerful antioxidant which may help in reducing the risk of cancer and heart diseases. It is also considered as a protein-packed snack and it contains all the necessary amino acids needed by the body. Magnesium and zinc that are found in Brazil nuts can help promote proper nerve and muscle function and strengthens the immune system. A recent study conducted at the University of Illinois reported that Brazil nuts may have the possibility of contributing to the prevention of breast cancer. Cashews One of the most important benefits of cashew nuts is that it contains a lesser amount of fat. The fatty acids are made up of oleic acid, which is known to promote cardiovascular health and helps those people with cases of diabetes. Moreover, cashew nuts are rich in copper which produces an important hair and skin pigment called melanin. It also enhances the malleability of blood vessels. According to a new study, cashew nuts were found to reduce the risk of developing gallbladder stones. It also contains nutrients that aid in fighting carcinogens and heart diseases. Cedar Nuts In native Siberia, cedar nuts are considered to be treasures. They contain 70% of the amino acids that the body needs. The antioxidant it contains can also aid in slowing down the aging process. Rich amounts of Vitamin A, B, D and tocopherols (E group vitamins) can be found in cedar nuts. It also contains a particular kind of Vitamin P that helps in keeping the arterial walls free from inflammation and plaque that may cause diseases such as atherosclerosis. More importantly, it reduces the amount of LDL cholesterol in the body. Macadamia Nuts Macadamia nuts are seeds from the Australian trees called Macadamia ternifolia. Taking an average macadamia nut can add 18 calories to your diet. It would surprise you to know that macadamia nuts contain no cholesterol at all despite the fact that it contains high levels of monounsaturated fatty acids, almost amounting to 86%, which aids in reducing blood cholesterol levels according to many studies. A study conducted at the Hawaii University reported that subjects who added macadamia nuts to their diet for one month were seen to have lower cholesterol levels. Therefore, researchers have recommended including macadamia nuts in one’s diet. Pistachios Nuts Pistachio nuts are also called green almonds. . According to the United States Department of Agriculture (USDA), it is packed with fiber, vitamins and nutrients, and also contains more anti-oxidants than green tea. Pistachios are also rich sources of protein and fat, but mostly “good” unsaturated fats. Eating two handfuls of pistachios can even reduce the risk of cardiovascular diseases by lowering LDL cholesterols.  This data is according to the research paper, The Cardiovascular Health Benefits of Pistachios written by researcher Sarah Gebauer from Pennsylvania State University last June 2007. Pecans According to the USDA, pecans are good alternatives for protein in people who are on a plant based diet. These nuts are great sources of proteins and carbohydrates, which are energy producing nutrients, and it also contains no cholesterol. Pecans also contain concentrated amounts of sterol, known to lower levels of cholesterol. They are also good sources of heart healthy unsaturated fats according to the American Heart Association (AHA) and the US Dietary Guidelines. Pecans also give antioxidant protection to many diseases like diabetes, heart disease and cancer. Researchers from the New Mexico University State and Loma Linda University in California have proven that, when pecans are added to the daily diet, it can reduce risk of heart disease. It can also help in preventing breast cancer and in promoting weight control. Hazelnuts Hazelnuts provide many benefits if included in a well-balanced diet. These nuts have many health benefits that aid in protection against diseases. Hazelnuts are known for their Vitamin E components that are essential in developing the muscles, especially that of the heart – one of the most important organs in the body. Other benefits include reducing risk factors that may lead to the development of cancer, and these nuts can also serve as a form of protection from anemia, a disorder of the blood. Another major benefit of hazelnuts is that they increase the production of red blood cells that aid in transporting oxygen to all parts of the body. This is because hazelnuts are rich in folic acids that are needed by both babies and adults. Like other nuts, they also contain good amounts of protein necessary for the production of muscle tissues. Each individual nut present immeasurable amount of nutrients that are good for the body. However, it is recommended to take precautions when eating nuts. It is a given that people with allergy to nuts should not take them. It is also recommended to stick to the raw, unsalted type since all nutrients are still present. Sources home-remedies-for-you.com globalhealingcenter.com health.learninginfo.org buybrazilnuts.com diethealthclub.com ringingcedarsofrussia.org medicinalfoodnews.com suite101.com foundationonestudios.com

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There are 4 kinds of kidney stones and these are formed by different salts found in your urine. What makes each one different is what caused it.

One of the most common is the calcium stone.

These stones can easily be identified because it looks spiky or at times large and smooth. The reason why these are called calcium stones is because these are made from calcium oxalate or calcium phosphate.

You may have calcium stones if you have excess levels of Vitamin D or an overactive parathyroid gland. This occurs frequently to people suffering from cancer or kidney disease.

The second type of kidney stone is the uric acid stones. These are smooth, soft and color brown and you get it from eating too much meat products. People who are at risk of this are patients who have just undergone chemotherapy.

The third type is the struvite or infection stones. These are big and appear like a horn like shape that often develops when you have excess amounts of ammonia in your body.

You are at risk of this if you already have UTI or urinary tract infection because the bacteria that causes this infection generates ammonia. Unlike the first two types of kidney stones, this one is generally found in women.

The fourth and last is the cystine stones. This is easy to tell because it is color yellow and crystalline. You can also have cystine stones if you have high levels of cystine in your urine. But this is very rare because it can only happen if you have a genetic order known as cystinuria. This occurs when kidney tubules are not reabsorbing the amino acids adequately.

The good news is that kidney stones can be treated and prevented. Sometimes drinking lots of water and taking some medication will help flush it out of the body. If the stones are too big, then surgery will be needed.

If you have had kidney stones in the past, remember that they can be happen again so you should take preventive measures. You should drink lots of water daily and make changes in your diet.

For instance, if you want to reduce the risk of developing calcium stones, you have to reduce your intake of certain vegetables such as asparagus and cooked spinach. You should also drink less tea and limit the chocolate you eat.

Since uric acid stones come from eating too much meat products, cut down your fish, meat and poultry intake. Should you be at risk for cystine or struvite stones, ask your doctor for preventive medication.

You will never know what kind of kidney stones are in your body unless you go visit a doctor. From there, he or she can tell you what it is and then recommend the proper treatment.  Most of the time, you can flush it out yourself but if there is no other choice, you may have to undergo surgery.

Believe it or not, in most cases doctors do not know what causes kidney stones to appear. They may have an idea what caused it after identifying what kind of stone it is and only recommend what preventive measures you can take so it does not happen again. If you don’t take this seriously, remember they do come back.

Read Recent Articles by the same Author about Scaffoldind

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Today I’ve got great news for you!

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The information you will receive with “The Diabetic Reversal Report” gives you the secret ingredient to empower the healing center within each of your 60 trillion cells.

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After the recent article Cancer Prevention and Natural Treatment I found another valuable article by Dr. Mercola and I have copied it below for your convenience.

The Cancer Treatment So Successful – Traditional Doctors SHUT it Down

Posted By Dr. Mercola | April 23 2011 | 12,797 views

Sources:

Video Transcript

Dr. Mercola’s Comments:

Alternative cancer treatments are a kind of “forbidden area” in medicine, but Dr. Gonzalez chose to go that route anyway, and has some remarkable success stories to show for his pioneering work.

He didn’t set out to treat cancer at first however, let alone treat patients. His original plan was to be a basic science researcher at Sloan-Kettering; a teaching hospital for Cornell Medical College. He had a chance meeting with William Kelley, a controversial dentist who was one of the founders of nutritional typing. Dr. Kelley had been practicing alternative- and nutritional approaches for over two decades at the time, led him to begin a student project investigation of Kelley’s work, in the summer of 1981.
“I started going through his records and even though I was just a second year medical student, I could see right away there were cases that were extraordinary,” he says. “Patients with appropriately diagnosed pancreatic cancer, metastatic breast cancer in the bone, metastatic colorectal cancer… who were alive 5, 10, 15 years later under Kelley’s care with a nutritional approach.”
This preliminary review led to a formal research study, which Dr. Gonzalez completed while doing his fellowship in cancer, immunology and bone marrow transplantation.

The “Impossible” Recoveries of Dr. Kelley’s Cancer Patients

After going through thousands of Kelley’s records, Dr. Gonzalez put together a monograph, divided into three sections:

1. Kelley’s theory
2. 50 cases of appropriately-diagnosed lethal cancer patients still alive five to 15 years after diagnosis, whose long-term survival was attributed to Kelley’s program
3. Patients Kelley had treated with pancreatic cancer between the years 1974 and 1982

According to Dr. Good, the president of Sloan-Kettering who had become Gonzalez’ mentor, if Kelley could produce even one patient with appropriately diagnosed pancreatic cancer who was alive 5-10 years later, it would be remarkable. They ultimately tracked down 22 of Kelley’s cases. Ten of them met him once and didn’t do the program after being dissuaded by family members or doctors who thought Kelley was a quack.

The average survival for that group was about 60 days.

A second group of seven patients who did the therapy partially and incompletely (again, dissuaded by well-intentioned but misguided family members or doctors), had an average survival of 300 days.

The third group consisting of five patients, who were appropriately diagnosed with advanced pancreatic cancer and who completed the full program, had an average survival of eight and a half years! In Dr. Gonzalez’ words, this was “just unheard of in medicine.”

One of those patients included a woman diagnosed by the Mayo Clinic with stage four pancreatic cancer who had been given six months to live. She’d learned about Kelley’s program through a local health food store. She completed his treatment and is still alive today, 29 years later.

The Truth about Medical Journals: Why Gonzalez’s Book Was Never Published

However, despite—or rather because of—the remarkable success of the treatment, Gonzalez couldn’t get his findings published.
“We tried to publish case reports in the medical journals; the whole book, parts of the book, individual case reports—with no success,” he says.
This is an important point that many fail to realize.

Those of us who practice natural medicine are frequently criticized for not publishing our findings. My justification for that is that it’s not going to be published anyway, and Dr. Gonzalez’ anecdotal story confirms this view.

His mentor and supporter, Dr. Good, was one of the most published authors in the scientific literature at that point, with over 2,000 scientific articles to his name. He’d been nominated for the Nobel Prize three times, and yet he was refused because the findings were “too controversial,” and flew in the face of conventional medical doctrine.

If the cream of the crop is refused, how does a general primary care physician get an article published?

He doesn’t…
“Robert Good was at the top of his profession: President of Sloan-Kettering, father of modern immunology, and did the first bone marrow transplant in history. Yet, he couldn’t get it published,” Gonzalez says. “He couldn’t even get a single case report published.

In fact, I have a letter from one of the editors, dated 1987, who wrote a blistering letter to Good saying “You’ve been boondoggled by a crazy quack guy. Don’t you see this is all a fraud?”

It was just the most extraordinary, irrational letter… [Because] the patients’ names were there, the copies of their pertinent medical records were there… Any of them could have called these patients, like Arlene Van Straten who, 29 years later, will talk to anyone… But no one cared. They wouldn’t do it; they didn’t believe it.

They couldn’t believe it.

It was very disturbing to me because I say, “It is what it is.” I come out of a very conventional research orientation, and it was astonishing to me—I had assistance; I had the president of Sloane-Kettering who couldn’t get this thing published because it disagreed with the philosophy that was being promoted in medicine; that only chemotherapy, radiation, or immunotherapy can successfully treat cancer, even though the success rate was abysmal.

The idea that medical journals are these objective and unbiased repositories of the truths about science is total nonsense. Most of them are owned by the drug companies. They won’t publish anything that disagrees with their philosophy.”
By the end of 1987, it was clear that the work would never get published, and since Dr. Good had retired from Sloan-Kettering, they no longer had the power-base to conduct clinical trials.

Dr. Kelley, realizing his work would never be accepted, let alone get published, “went off the deep end,” in Dr. Gonzalez’ words, and stopped seeing patients altogether.
“When I last spoke to him in the summer of 1987, he accused me of being part of a CIA plot to steal his work, and I knew that I had to move on,” Dr. Gonzalez says.

“To this day, of course, I give him credit for his brilliant innovation. It’s kind of like Semmelweis, who ended up going crazy during the 19^th century after showing doctors should wash their hands before delivering babies and no one accepted that. Semmelweis just went off the deep end, and that’s what kind of what happened to Kelley, I say with great sadness.”

Starting the Alternative Cancer Treatment Practice

Dr. Gonzalez set up a practice in New York together with his associate, Dr. Linda Isaacs, and started seeing patients using Kelley’s three-pronged approach. The results were impressive.

One of his remarkable success stories includes a woman diagnosed with inflammatory breast cancer, which is the most aggressive form. She’d been given a death sentence.

Today, over 23 years later, she’s still alive and well, and cancer free.
“Here’s a woman that was given six months to a year to live AND developed metastases while getting aggressive multi-agent chemotherapy, yet 23 and a half years later, she’s alive and well, enjoying her life and just doing so well.

We could see that Kelley’s approach really worked and when I report these cases I’m giving Kelley the credit because he developed this treatment,” Dr. Gonzalez says.

Recognition from the National Cancer Institute

In 1993, as part of a legitimate effort to reach out to alternative practitioners, the National Cancer Institute (NCI) invited Dr. Gonzalez to present 25 of his cases in a closed-door, invitation-only session. On the basis of that presentation, the NCI suggested he conduct a pilot study with patients diagnosed with advanced pancreatic cancer, which in conventional medicine is known to be an untreatable, highly lethal form of cancer.

Interestingly, Nestle stepped in to finance this pilot study. It may seem an odd choice, but the business motivation was the same then as it is today—making junk food appear healthier is a good business move, even if it’s only in theory.

Supervised directly by Dr. Ernst Wynder, a premier cancer researcher, the study was completed in early 1999 and published in June that year. According to Dr. Gonzalez:
“It showed the best results for the treatment of pancreatic cancer in the history of medicine.”

Chemo Therapy vs. the Kelley Treatment

To put his results in perspective, the chemo drug, Gemzar, approved for pancreatic cancer dates back to 1997, and the major study that led to its approval had 126 patients. Of those, 18 percent lived one year. Not a single patient out of the 126 lived beyond 19 months.

Dr. Gonzalez’ study had 11 participants, of which:

• Five survived for two years
• Four survived three years
• Two survived five years

Based on these results, the NCI decided to fund a large scale clinical trial, to the tune of $1.4 million, to test his nutritional approach against the best chemo available at the time.
“My friends say “Why did you get involved with something like this? How could you trust the NCI?”

Well, the NCI had been very fair, up to that point, and the then-director, Richard Klausner, in face-to-face meetings with him said he thought I was doing something really interesting and needed to be properly supported,” Dr. Gonzalez says.
But that goodwill soon disappeared.

How to Sabotage a Clinical Study 101

About a year after the study was approved, Klausner left the NCI and was replaced by new management with a wholly different attitude.
“[F]rom our first meeting, we knew something has changed significantly,” Dr. Gonzalez says, “and all the people that had initially been assigned to the study, who were supportive and believed we were doing something useful, were taken off it. In fact one of them couldn’t even talk to me. She said she’d be fired if she talked to me; if she took my phone call.

I was told by another person who had supported me at the NIH that I shouldn’t call him at his office; that he was afraid his line was tapped, and I should only call him at home.

That’s how insane the politics over this clinical study got. I couldn’t believe it! I thought this was just something you’d read about or see on TV, or that some paranoid or crazy person would make up. But here I was living it. Coming out of Robert Good’s group, I don’t say that to impress people, but my background is so pure and conventional! It was unbelievable to see that the profession I respected and wanted to join could behave like this.”
Unfortunately, the study was, in the end, sabotaged.
“Turned out the principal investigator at Columbia, who’s supposed to be completely neutral, had helped develop a chemo regimen that was being used against us—a conflict of interest that was never declared,” Dr. Gonzalez explains.
“[T]here are specific requirements for entry into a clinical study. Ours is a nutritional program, and when the first protocol version was written, we had a list of specified criteria… They have to be able to eat…Ours is a nutritional program, so patients have to be able to eat. If they can’t eat, they can’t do the therapy. They have to be able to take care of themselves…
This is a program the patients have to follow at home.

… Initially, the patients could do it and responded to the treatment. Then, there was a sudden change, around 2000-2001, when the Columbia group took total control of the entry of patients in the study. We were excluded from that process, except during the initial months. The thinking was that if we were involved in the admission process, we’d enter the dreaded bias, whereas if conventional doctors were in control, they couldn’t possibly be biased.

Of course, the chief investigator helped develop the chemo regimen used in the study. That’s virtually the definition of a ‘potential bias’!

He started sending us patients that couldn’t eat. We had patients that were so sick we would never have accepted them into our private practice. That were so sick, they died before they got the treatment.

Whether it was a trick to the protocol or not, the Columbia team, the NCI, and the NHI insisted that we had an “intent to treat provision into protocol”. This means that the minute a patient is accepted into the trial, they’re considered treated, even if they never do the therapy. So the chief of the study at Columbia would enter patients that were so sick, several died before they could pursue their treatment. But because of this intent to treat provision into protocol, they were considered treatment failures.

Ultimately, 39 patients were entered for treatment. Maybe at best, being kind and optimistic, maybe five or six actually did it, the great majority were so sick they couldn’t do it.”
As a result, the chemo treatment appeared to be a clear winner in this head-to-head evaluation of treatments against incurable pancreatic cancer.

In 2006, Dr. Gonzalez and his partner filed a complaint with the Office of the Human Research Protection (OHRP), which is a group responsible for making sure federal-funded clinical trials are run properly. After a two-year investigation, the OHRP determined that 42 out of 62 patients had been admitted inappropriately. Unfortunately, this never made it to the media, and the Columbia team was able to publish the research findings without mentioning the results of the OHRP review.
“So the study was a total boondoggle; a waste of $1.4 million,” Dr. Gonzalez says. “Even though I won the grant, all the money went to Columbia. It’s all gone. The data, as far as I’m concerned, is worthless, and the NIH and NCI are using it to show that my therapy doesn’t work.

So that’s how this long journey of 30 years, from when I first met Kelley, has gone.

“I tell people now regarding the National Center for Complementary and Alternative Medicine (NCCAM), I wouldn’t send a dog to that group.

They’re not there to help you objectively investigate alternative therapies; they’re there to undermine them. It gives the illusion that the government’s interested in alternative therapies, when in fact that office is being used, as it was in my case, to help undermine promising useful alternative therapies.”

Gonzalez’s Three-Pronged Approach to Cancer Treatment

Although most of the studies done on this approach were done on pancreatic cancer, Dr. Gonzalez uses it to treat ALL cancers, from brain cancer to leukemia. His treatment, which is based on Kelley’s work, consists of three protocols: diet, supplements and enzymes, and detoxification.

The Dietary Protocol:

The cornerstone of the treatment is a personalized diet based on your nutritional- or metabolic type.
Dr. Kelley originally had 10 basic diets and 90 variations that ranged from pure vegetarian and raw food, to heavy-protein meals that included red meat three times a day.
“In terms of diet, Kelley… found that patients diagnosed with the typical solid tumors: tumors of the breast, lungs, stomach, pancreas, liver, colon, uterus, ovaries, and prostate needed a more vegetarian diet,” Dr. Gonzalez explains. “But he had all gradations of a vegetarian diet; one that was 80 percent raw, one that was 80 percent cooked. So even on the vegetarian side, there were all different variations.

Some had minimal animal protein, some had fish, some had also red meat.

A patient with immune cancer (leukemia, lymphoma, myeloma, and sarcomas,( which are connective tissue cancers that are related to immune cancers) tended to do best on a high-fat, high meat diet.

… Then there are balanced people that do well with a variety of foods, both plant foods and animal products, but they don’t tend to get cancer.

Cancer tends to occur on the extremes, in the extreme vegetarians—those that tend to be too acid—or in the extreme meat eaters, who tend to be too alkaline. Balanced people don’t tend to get cancer too much. So we continued the individualized approach, as did Kelley.”
Individualized Supplementation and Enzyme Protocol:

The second component is an individualized supplement protocol, designed for your particular metabolism.
“For example, our vegetarian patients need completely different supplements from our meat eaters. The vegetarians do very well with most of the B vitamins, while the meat eaters don’t. The vegetarians don’t do well with vitamin A, but the meat eaters do. The vegetarians do well with vitamin D; the meat eaters not so well with large doses, and so on,” Dr. Gonzalez explains.

“The meat eaters do well with calcium ascorbate as a vitamin C source, while the vegetarians do well with large doses of ascorbic acid. So the supplement protocols are very individualized and very precisely engineered.”
Omega-3 fats are also prescribed, but even here Dr. Gonzalez prescribes different types of omega-3′s depending on the patient’s nutritional type. In his experience, vegetarians, or carbohydrate types, tend to fare better on flaxseed oil, which contains alpha linoleic acid (ALA) – a plant-based omega 3.
“It is thought that the conversion of the plant-based ALA into the fish-oil based eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is not that efficient,” he says, “But we find that our vegetarian patients actually do it very well and don’t use the fish oil or animal-based omega-3 fatty acids as effectively.”
Chia and hemp seed oils can also be used.

Protein types, on the other hand, appear to need the EPA and the DHA and do better on animal-based omega-3 such as krill oil.
“They don’t do well with flaxseed,” he says. “Those are the people who can’t make the conversion.”
In addition to vitamins, minerals and trace elements, he also prescribes large doses of pancreatic enzymes.
“The essence of Kelley’s work was based on the work of Dr. Beard, which goes back to the turn of the last century, about 110 years ago. Beard was a professor at the University of Edinburg, an embryologist actually, not a medical researcher, who first proposed that pancreatic proteolytic enzymes are the main defense against cancer in the body and are useful as a cancer treatment,” he explains.
When treating cancer, however, he found it’s important to take the right ratio of active and inactive enzymes. The inactive precursors are particularly active against cancer. They also have far longer shelf life, and are more stable.
“That would be my advice – get an enzyme that isn’t completely activated,” Dr. Gonzalez says. “More active isn’t better when it comes to pancreatic enzymes, just like more and more D isn’t better than getting the right dosage. You want the right proportions of activated and inactive—most of it as an inactive precursor.”
His proprietary enzyme formula is manufactured by NutriCology. According to Dr. Gonzalez, pancreatic enzymes are not only useful as treatment for active cancer but are also one of the best preventive measures.

Antioxidants, such as astaxanthin, are also very helpful, both in the prevention and treatment of cancer.
The Detoxification Protocol:

The third component is a detoxification routine. Coffee enemas are used to help your liver and kidneys to mobilize and eliminate dead cancer cells that have been broken down by the pancreatic enzymes.

Coffee enemas, although often scoffed at today, were actually used as part of conventional medicine all the way up to the 1960s, and were included in the Merck Manual, which was a handbook for conventional medical treatments into the 1970s.
“They fell out of favor not because they didn’t work, but because the drug industry took over medicine, so things like coffee enemas were kind of laughed at,” Dr. Gonzalez says. “So Kelley learned about coffee enemas from conventional literature and incorporated them into his program and found them extremely helpful.”
When you drink coffee, it tends to suppress your liver function, but when taken rectally as an enema, the caffeine stimulates nerves in your lower bowels, which causes your liver to release toxins as a reflex. Other detox strategies include colon cleanses and liver flushes developed by Kelley.

It’s important to realize, however, that conventional coffee should NOT be used for enemas. The coffee MUST be organic, naturally caffeinated coffee, and were you to do this at home, you’d also want to use non-bleached filters to avoid introducing toxins into your colon.
“[Organic coffee] is loaded with antioxidants,” Dr. Gonzalez says. “In fact, there are recent studies showing that coffee loaded with antioxidants can have an anti-cancer effect and that coffee may actually help suppress cancer.

But you have to use organic coffee, it has to have caffeine, and you have to use a coffee maker that doesn’t have aluminum, and preferably no plastic.”
Dr. Gonzalez also relies on sodium alginate as a detoxifying agent.
“We have a preparation that we put together and it’s very effective… It’s an algae and it chelates heavy metals and halides. I never use intravenous chelation; we just use sodium alginate.”
He recommends taking three capsules three times a day, away from meals, for six weeks to detoxify your body of heavy metals, such as mercury, and halides.

Final Thoughts

This is one of the most fascinating interviews I’ve ever done, and it is chock full of information—far more than I can summarize here. So please, I urge you to take the time to listen to the interview in its entirety.

In addition to expounding on the subjects mentioned above, Dr. Gonzalez also reviews the benefits of optimizing vitamin D during cancer treatment, and how iodine supplementation can benefit breast cancer—not to mention help protect against thyroid cancer, in light of the current nuclear crisis in Japan.

We discuss the benefits of juicing and chiropractic adjustments, and the importance of regular exercise for cancer patients. We also review the dangers of electromagnetic field (EMF) exposure, in terms of how it may aggravate cancer growth and hinder cancer recovery, and the benefits, along with some surprising precautions, of Earthing or grounding.

For more information about Dr. Gonzalez and his practice, see www.dr-gonzalez.com. He’s also working on a series of books, two of which have already been published and received five-star reviews: The Trophoblast and the Origins of Cancer, and One Man Alone: An Investigation of Nutrition, Cancer, and William Donald Kelley , which is the original monograph of Dr. Kelley’s work that he couldn’t get published 23 years ago.

This written summary is only a small glimpse of the insights that were shared in our interview. If you or anyone you know struggles with cancer I would strongly encourage you to listen to the entire interview

Thankfully Dr. Gonzalez is still on the front lines and actively engaged in helping people by helping coach them with natural alternatives to toxic drugs and radiation. His office is in Manhattan and he can be reached at 212-213-3337.

Related Links:

New Model Of Cancer Development: Vitamin D is the Key

Twelve Changes That Will Cut Your Cancer Risk in Half

The Kanzius Machine: A Cancer Cure?

A good resource on Cancer Natural Treatment is:

==> Cancer-Free book

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According to Wikipedia “Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae)”.

The curcuminoids are polyphenols and are responsible for the yellow color of turmeric which an ingredient of curries.

Turmeric is an ancient spice and a traditional remedy. Its health benefits have been described for over 5000 years and an ancient Assyrian medical book dated 600 BC, reveals that a plant with yellow leaves called Curcuma longa is an effective, all-round ‘medicinal miracle. Since 1900 BC numerous therapeutic activities have been assigned to turmeric for a wide variety of diseases and conditions, including those of the skin, pulmonary, and gastro-intestinal systems, aches, pains, wounds and disorders. Marco Polo, writing of his travels in China, described Turmeric in the 13th century.

The Curcumin anti- inflammatory properties have been found to be so effective that curcumin tumeric is now recognised in many research papers as a powerful remedy for treating medical condition such as;

• Candida Infection
• Alzheimer’s disease and Dementia
• Weight Reduction
• Arthritis, including osteoarthritis, rheumatoid arthritis, painful joints
  and gout

It should also be mentioned that independent research studies have found anti-cancer properties of turmeric and suggest that Curcumin has the potential for treatment of five top cancers in the U.S. — colon, breast, prostate, lung and skin.

An interesting publication which mentions the use of curcumin supplements to reduce arthritis has been reported by HSI – Daily Health. If you are interested you can request the daily news from:

==> HSI . Daily Health

Some useful resources on Natural Treatments for Arthritis  are the following:

==> Arthritis Natural Cures

==> Arthritis relief Guide

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I receive by email regular news from a UK organization called HSI (Health Sciences Institute) and I recently found one pretty interesting news that I copy below for your convenience

If someone offers you cranberry sauce, or a slice of cranberry bread, or cranberry anything — don’t even think about it.

The answer is YES.

You can thank me later.

Singing the hero

I’ll get right to the point: The cranberry is the unsung hero at our dinner tables and in our kitchen cupboards.

Here are ten reasons why:

1) Cranberries contain plenty of vitamin C — exactly what you need during the cold and flu season.

2) Cranberries are loaded with antioxidants. A few years ago I told you about a study that examined more than 100 different types of fruits, vegetables, beans and other foods. Cranberries ranked number six, right behind blueberries, and well ahead of strawberries, apples, cherries, and plums.

3) The cranberry is an excellent source of resveratrol, the anti-inflammatory compound that’s been shown to protect heart and nerve cells while also assisting in DNA repair — one of the keys to fighting cancer.

4) And speaking of cancer, cranberry bioflavonoids have been linked to prevention of several cancers, including breast, prostate, colon and lung. In fact, scientists have discovered that cranberry components play a role in no less than five different anti-cancer mechanisms.

5) Cranberries help increase HDL ‘good’ cholesterol.

6) Cranberry juice helps prevent gum disease by killing bacteria that promotes dental plaque.

7) Cranberry juice helps prevent Helicobacter pylori from attaching to the gastric wall. H. pylori is the cause of nearly all gastric ulcers and also contributes to food allergies.

As many women know, cranberry juice helps clear up urinary tract infections. But a New England Journal of Medicine study shows that cranberry juice can actually prevent the infection in the first place. It stops E. coli from attaching to the bladder wall.

9) Cranberries reduce risk of kidney stone formation.

10) Cranberries relieve asthma by dilating the bronchial tubes.

Continues below…

…and another thing

Little vegetarians are everywhere!

Nearly 1.5 million children between the ages of eight and 18 are vegetarians, in the US. And that number is on the rise.

But feeding a vegetarian child — or converting to a vegetarian diet yourself — is more complicated than just taking meat off the plate.

First, you have to replace that missing protein. And your choices are pretty much limited to beans and soy unless you’re okay with dairy and eggs. Vegetarians who do eat dairy and eggs (they’re known as lacto-ovo vegetarians) are much more likely to get complete nutrition compared to strict vegetarians.

And that’s especially true for the egg eaters. As I’ve mentioned before, an egg is a very nutritious source of protein. One or two eggs each day can also prevent iron deficiency — a major concern for young vegetarians with developing brains.

Other nutrient deficiency concerns include calcium, zinc, and vitamins D, B-2, and B-12.

Paediatricians recommend that parents consult a nutritionist or dietician expert to map out a good vegetarian diet. However, feeding children fortified foods to make up for missing vitamins and minerals is probably not a good idea.

Scant quantities of supplements are used in food fortification. It makes MUCH more sense to give children supplements so you’ll know exactly what they’re getting…

To Your Good Health,

Jenny Thompson
HSI Director

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If you have been told that you have a yeast infection (or candida) and you aren’t quite sure how to handle it rest assured, there are many ways to get rid of it and start experiencing immediate relief.

Yeast infections are just a type of mold infection; they are caused by an overgrowth of yeast organisms in the body. When the body’s defenses become weak it loses the ability to regulate the bacteria, so the bacteria will multiply to the point where they can a serious problem. This point is known as a yeast or candida infection.

There are ways to cure a yeast infection naturally without antibiotics or expensive pills. Natural treatments focus on promoting healthy bacteria growth and keeping a balance.

More traditional treatments involve killing off all the bacteria, both good and bad, which just sets you up for another yeast infection to develop.

Yeast infections can be easily transmitted to a sexual partner, so it is important to treat them quickly.

One of the most effective and easy to do at home treatments involves taking yeast free vitamins, using a special mineral oil on the affected area, and reducing intake of refined sugars thus reducing the yeast growth.

Some people don’t realize that the soaps and sprays they put on their skin can actually help a yeast infection get worse. Keep all scented product away from the affected area and be sure to keep the area dry at all times.

Soon your yeast infection will be gone and you won’t have to suffer any longer.

Some useful resources for yeast infection are the following:

No More Yeast Infection

Natural Cure for Yeast Infection

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